South Indian banana bread

South Indian Banana Bread, locally known as 'Pazham Cake', is a delightful fusion snack that beautifully marries the natural sweetness of ripe bananas with the earthy flavors of whole wheat flour (atta) and aromatic spices. Originating from the lush southern states like Kerala and Tamil Nadu, this recipe is inspired by the traditional use of overripe bananas in South Indian households, where nothing goes to waste. The result is a mildly sweet, moist bread that is perfect for teatime or as a wholesome breakfast. Unlike Western banana bread, the South Indian version often features coconut, cardamom, and jaggery, lending it a unique flavor profile and making it a healthier choice. The use of whole wheat flour instead of refined maida, minimal ghee, and natural sweeteners ensures that this banana bread is both nourishing and satisfying. It’s perfect for those who love traditional Indian snacks but are mindful of their calorie intake. South Indian Banana Bread is a versatile snack, ideal for both children and adults. It pairs well with a cup of chai or filter coffee and can even be packed in lunch boxes. Its simplicity, combined with the subtle hint of spices and coconut, makes it a comforting treat rooted in Indian culinary heritage.